The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Nothing better on the grill than these crispy riblets. Perfect as an appetizer or a light meal.Left as a whole slab...
Lean Ground Lamb Breakfast Sausage is flavorful option for an array of dishes at home.
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the "prime"...
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Awesome uncooked Beef Jerky meat. Use your Foodie or Dehydrator and spice it and dehydrate it to suit your taste.
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...
This rack is all about elegance, yet easy to serve and oh so yummy.
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Chuck arm steak is a good value and ideal slow-cooked for the most tender finish.
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the "prime"...
This delicious looking round steak is cut thin and mechanically tenderized with small holes that help to break down...
Sirloin Tip Steak, also known as 'breakfast steak' 'sandwich steak' or simply 'tip steak' is...
We chose Idaho Pasture Pigs (IPP) because they thrive on pasture as the main staple of their diet. In the winter they...
Dexter beef is known for excellent marbling, tenderness and flavor. Ours are humanely raised on pasture in Colorado....
***We are now offering the option for you to purchase a whole Dexter beef that is raised on pasture and finished on...