All Products
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Delmonico Steaks
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
Beef Rib Roast (Prime Rib)
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the "prime"...
Stew Meat
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Marrow (soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Bottom Round Roast
Roast cut from the bottom round, the rear leg of the animal. This roast is a great choice for oven roasting to be...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Beef Chuck Arm Steak
Chuck arm steak is a good value and ideal slow-cooked for the most tender finish.
Beef Round Steak (mechanically tenderized)
This delicious looking round steak is cut thin and mechanically tenderized with small holes that help to break down...
Sirloin Tip Steak
Sirloin Tip Steak, also known as 'breakfast steak' 'sandwich steak' or simply 'tip steak' is...
Pastured Whole or Half Pig Deposit
We chose Idaho Pasture Pigs (IPP) because they thrive on pasture as the main staple of their diet. In the winter they...
Whole, Half or Quarter Grass Fed & Finished Dexter/DexterX Beef (Deposit)
Dexter beef is known for excellent marbling, tenderness and flavor. Ours are humanely raised on pasture in Colorado....
Pastured Beef Grain and Grass Finished Option
***We are now offering the option for you to purchase Dexter and Dexter cross beef that is raised on pasture and...
Pastured Live Chickens for Processing
Meat chickens sold live (100% share of each) that will be taken to the processor by the seller on your behalf....
Breakfast Sausage
Breakfast sausage (ground) made from our pastured pork
Flank Steak
This steak is lean and flavorful and is an ideal choice to marinate.
Flatiron Steak
Flatiron steak is tender and flavorful and well suited to grilling.
Pastured Turkeys
Holiday turkeys sold live (100% share of each) that will be taken to the processor by the seller on your behalf....
