Mayberry Farm Kercher Ranch
Mayberry Farm Kercher Ranch features natural beef and lamb in Colorado
Beef Chuck Arm Steak
Chuck arm steak is a good value and ideal slow-cooked for the most tender finish.
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Rib Roast (Prime Rib)
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the "prime"...
Beef Round Steak (mechanically tenderized)
This delicious looking round steak is cut thin and mechanically tenderized with small holes that help to break down...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Delmonico Steaks
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Marrow (soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pastured Beef Grain and Grass Finished Option
***We are now offering the option for you to purchase Dexter and Dexter cross beef that is raised on pasture and...
Pastured Live Chickens for Processing
Meat chickens sold live (100% share of each) that will be taken to the processor by the seller on your behalf....
Pastured Turkeys
Holiday turkeys sold live (100% share of each) that will be taken to the processor by the seller on your behalf....
Pastured Whole or Half Pig Deposit
We chose Idaho Pasture Pigs (IPP) because they thrive on pasture as the main staple of their diet. In the winter they...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steak
Sirloin Tip Steak, also known as 'breakfast steak' 'sandwich steak' or simply 'tip steak' is...
Stew Meat
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Whole, Half or Quarter Grass Fed & Finished Dexter/DexterX Beef (Deposit)
Dexter beef is known for excellent marbling, tenderness and flavor. Ours are humanely raised on pasture in Colorado....
