Mayberry Farm Kercher Ranch
Mayberry Farm Kercher Ranch features natural beef and lamb in Colorado
Beef Chuck Arm Steak
Chuck arm steak is a good value and ideal slow-cooked for the most tender finish.
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Jerky
Awesome uncooked Beef Jerky meat. Use your Foodie or Dehydrator and spice it and dehydrate it to suit your taste.
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Rib Roast (Prime Rib)
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the "prime"...
Beef Rib Roast (Prime Rib)
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the "prime"...
Beef Round Steak (mechanically tenderized)
This delicious looking round steak is cut thin and mechanically tenderized with small holes that help to break down...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Bone In, Leg of Lamb (Contact us for availability)
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Delmonico Steaks
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Lamb Breakfast Sausage (Contact us for availability)
Lean Ground Lamb Breakfast Sausage is flavorful option for an array of dishes at home.
Lamb Loin Chops (Contact us for availability)
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut...
Lamb Loin Chops, 1" Thick (Contact us for availability)
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...
Lamb Ribs (Whole Slab) (Contact us for availability)
Nothing better on the grill than these crispy riblets. Perfect as an appetizer or a light meal.Left as a whole slab...
Lamb Shanks (Contact us for availability)
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Marrow (soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pastured Beef Grain Finished Option
***We are now offering the option for you to purchase a whole Dexter beef that is raised on pasture and finished on...
Pastured Whole or Half Pig Deposit
We chose Idaho Pasture Pigs (IPP) because they thrive on pasture as the main staple of their diet. In the winter they...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
Rack of Lamb (Contact us for availability)
This rack is all about elegance, yet easy to serve and oh so yummy.
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steak
Sirloin Tip Steak, also known as 'breakfast steak' 'sandwich steak' or simply 'tip steak' is...
Stew Meat
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Whole, Half or Quarter Grass Fed & Finished Dexter Beef (Deposit)
Dexter beef is known for excellent marbling, tenderness and flavor. Ours are humanely raised on pasture in Colorado....
